Traditional Ethnic Asian Desserts
Made using authentic ingredients from traditional recipes, these light and refreshing desserts are simple and fast to decorate incorporating some unusual flavours. Individual servings are made in an easy-to-decant moulded tray, thus making portion control simple and effective and ensuring wastage is kept to a minimum.
Citrus & Lychee Jelly
White wine, lemon juice, mandarins and lychees set in a light jelly.
Mango Pudding
Mango pulp mixed with cream, milk and sugar and set with gelatin. A light refreshing dessert.
Maccha Tea Pudding
Made with fresh cream and infused with green tea and set with gelatin.
Lemon & Ginger Syllabub
Lemon juice and white wine mixed with fresh cream and ginger decorated with passion fruit.
