Roulades
A range of thaw and serve roulades which offer the chef great value for money with easy portion control.
Trio Roulade
Three layers of chocolate mousse, dark, white and milk chocolate mousse set in a terrine mould. Simple to serve and gives 20 portions per log.
Orange & Whisky Roulade
Moistened with whisky, layered with fresh cream, marbled with mandarin segments, decorated with milk chocolate shavings & mandarin segments.
Rum & Black Cherry Roulade
Moistened with dark rum, layered with jam, filled with fresh cream, marbled with cherries, decorated with chocolate ganache & white chocolate shavings.
Profiteripple Log
Layers of sponge soaked with coffee then sandwiched with rich coffee mousse and decorated with cream-filled profiteroles and chocolate sauce.
Lemon & Raspberry Meringue
Layer of meringue filled with fresh cream lemon mousse marbled with raspberries.
