Individual Puddings
A range of traditional-style puddings made from high-quality ingredients, ready to either heat from frozen or thaw and serve.
Icky Sticky Toffee
Rich moist sponge marbled with dates and served with a toffee sauce.
Farmhouse Apple Tart
Sweet pastry case filled with custard then baked with apples, butter and brown sugar.
French Apple Flan
Sweet pastry case filled with pastry cream then topped and baked with sliced apple.
Tart Tatin
Traditional French-style dessert: butter and sugar are first caramelised then baked with apples and sugar, all set on a sweet pastry base.
Chocolate Fondant
Made using rich dark chocolate to a traditional recipe. Rich chocolate sponge with a soft runny centre.
Lemon Meringue Pie
Sweet pastry case filled with Spanish lemon curd topped with meringue and baked golden.
Grand Marnier Bread & Butter Pudding
Layers of bread cooked with butter, sugar and Vanilla custard flavoured with Grand Marnier orange liqueur.
