Gateaux & Desserts
A range of handcrafted desserts for the professional caterer made from high-quality ingredients. The desserts are sold frozen ready to serve. All our fruit mousses are made using fresh cream and real fruit purée, not concentrates or flavourings.
BANOFFEE PIE
Filled with our special banoffee caramel made from condensed milk, then topped with sliced bananas and piped with whipped cream. Pre-sliced available.
Tropical Fruit Flan
Sweet pastry case filled with pastry cream and topped and glazed with fruit.
Chocolate Pecan Pie
Chocolate pastry case filled with a sticky chocolate filling made from maple-flavoured syrup and fresh eggs, then topped with pecan halves.
Chocolate Junk Yard™
With rich chocolate, fresh cream chocolate mousse, chocolate coated sweets and chocolate shavings. Pre-sliced available.
Banana Mulster
Cookie base filled with white chocolate ganache, honeycomb chocolate balls, banana mousse, cream and dusted with cocoa powder.
Chocolate Picasso
Decorative sponge encasing a fresh cream chocolate mousse topped with a white chocolate mousse and decorated with marbled chocolate.
Chocolate Éclair Cake
Rich chocolate brownie base with rich chocolate mousse, sided with ground walnuts and decorated with white chocolate shavings and mini eclairs.
Chocolate Grandeur
Coffee sponge soaked with brandy, layered with nutty butter cream, decorated with chocolate ganache and candied nuts.
Sticky Toffee Pavlova
Handmade almond sponge filled with caramel cream set, meringue base, meringue drops coated in caramel and covered with chocolate shavings.
Strawberry Clotted Cream Torte
Sweet pastry case with fresh cream strawberry mousse, topped with strawberry halves, chocolate and piped with a border of non-dairy cream.
Strawberry Shortcake
Sweet pastry base, strawberry mousse, a layer of sponge and more mousse with strawberry halves, non-dairy cream and handmade shortbread.
Chocolate Mint Crisp
Handmade almond sponge filled with rich fresh cream chocolate mousse on a base of almond meringue spread with mint fondant and chocolate decorated with Florentine biscuits.
Pear & Chocolate Tart
Sweet pastry case filled with chocolate-almond moist sponge, topped with pear halves and glazed. Serve hot or cold.
Raspberry & Clotted Cream Charlotte
Layers of clotted cream and raspberry mousse and sponge, topped and glazed with raspberries.
Spanish Lemon Citrus Crush
Fresh cream Spanish lemon mousse set on a handmade shortbread base, decorated with tangy lemon and chocolate scrolls.
Irish Cream Torte
Handmade caramel sponge swirl filled with a fresh cream Irish liqueur mousse, then decorated with non-dairy cream and milk chocolate shavings.
Cherry Kirsch Torte
Chocolate sponge moistened with kirsch and layered with fresh cream and cherries topped with chocolate ganache and white chocolate shavings.
Chocolate Truffle Torte
Made using Belgian coverture with 70% cocoa solids, melted and mixed with lightly whipped cream.
Tall & Elegant
Customers choose with their eyes and they certainly will when they feast them on these very visual gateaux. Designed to look stunning in your fridge counter, these tall gateaux will surely be the centre of attention in any display. Pre-sliced into 14 portions for ease of serving; ideal for cafés and coffee shops.
Tall Cherry Chocolate Gateaux
A modern version of traditional Black Forest Gateaux. Handmade decorative sponge encasing fresh cream chocolate mousse and then topped with fresh cream kirsch mousse, decorated with whirls of chocolate ganache and glazed cherries.
Tall Strawberry Shortcake
Sweet pastry base, strawberry mousse, a layer of sponge and more mousse then decorated with strawberry halves and non-dairy cream and small handmade shortbread biscuits sided with white chocolate.
