Flans, Tarts & Pies

Made from a traditional French sweet pastry recipe, our continental and traditional tarts, flans and pies are ideal for any catering operation - all are pre-sliced so just need to be thawed and served.

  • Chocolate Tart

    Chocolate Tart

    Made with Belgian chocolate set in a sweet pastry case. Texture is of a rich chocolate custard but not over-firm and glaggy.

    2218

    Portions 14 pre-sliced

  • Lemon Tart

    TART AU CITRON (LEMON TART)

    Made using Spanish lemons and fresh lemon zest, sugar, fresh eggs and dairy cream encased in our special sweet pastry.

    2079

    Portions 12/14/16 pre-sliced

  • Chocolate Pecan Pie

    Chocolate Pecan Pie

    Chocolate pastry case filled with a sticky chocolate filling made from maple-flavoured syrup and fresh eggs, then topped with pecan halves.

    2027

    Portions 14 pre-sliced

  • Bakewell Tart

    Bakewell Tart

    Sweet pastry case spread with jam and topped with almond sponge sprinkled with roasted almonds.

    11FB

    Portions 14 pre-sliced

  • Lemon Meringue Pie

    Lemon Meringue Pie

    Sweet pastry case filled with a tangy lemon curd, topped with meringue and then baked to a golden brown.

    1216

    Portions 12/14 pre-sliced

  • Bread & Butter Pudding

    Bread & Butter Pudding

    Layers of bread and butter cooked with sugar, fresh milk and eggs, marbled with sultanas, then baked and glazed. Pre-sliced and simple to serve hot or cold.

    PSBB12

    Portions 14 pre-sliced

  • Apple Pie

    Apple Pie

    Deep sweet pastry case made with our special continental pastry, then filled with apple that’s been lightly flavoured with cinnamon and sugar.

    1542

    Portions 12/14/16 pre-sliced/whole

  • Treacle & Banana Tart

    Treacle & Banana Tart

    Deep sweet pastry case made with our special continental pastry, spread with a layer of sliced bananas then topped and baked with a traditional treacle tart filling.

    RR1250

    Portions 14 pre-sliced

  • Caramel Apple Cobbler

    Caramel Apple Cobbler

    Sweet pastry case filled with a base of creme patisserie, apple and topped with crumble and caramel.

    CAG

    Portions 14 pre-sliced

  • Blueberry Creme Brulee

    Blueberry Creme Brulee

    Sweet pastry case filled with a base of blueberry compote topped with a rich egg custard cream and glazed.

    RR1285

    Portions 14 pre-sliced

  • Pear & Chocolate Tart

    Pear & Chocolate Tart

    Sweet pastry case filled with chocolate-almond moist sponge, topped with pear halves and glazed. Serve hot or cold.

    RR1283

    Portions 1 x 14 pre-sliced

  • Peach & Apricot Tart

    Peach & Apricot Tart

    Sweet pastry case filled with a light almond sponge, baked with apricots and peaches and decorated with almonds and pistachios. Serve hot or cold.

    RR1287

    Portions 1 x 14 pre-sliced

  • Apple & Blackberry Lattice

    Apple & Blackberry Lattice

    Sweet pastry case filled with an apple and blackberry compote topped with a sweet pastry lattice and glazed.

    11ABLP

    Portions 1 x 14 pre-sliced

Back to the topBack to Our Desserts