Cheesecakes
Made using full-fat cream cheese, fresh eggs and cream. Our baked cheesecakes are then decorated and have a firm yet light texture.
New York Style
Traditional New York recipe uses fresh cream cheese, eggs and dairy cream. Flour gives a cake-like texture.
Summer Fruit
Baked and sided with biscuit crumb, topped with blackcurrant filling and decorated with summer fruits.
Cherry Amaretti
Made from fresh cream cheese, eggs and cream then baked and sided with biscuit crumb. With cherry compote and Amaretti crumb.
Chocolate Mascarpone
Rich chocolate cheesecake made using mascarpone cream cheese, fresh eggs and dairy cream set on a biscuit crumb base.
Toffee Pecan Baked
Baked cheesecake marbled with toffee, made using cream cheese and fresh eggs decorated with pecan nuts.
Blueberry Baked
Marbled with blueberry compote and decorated with crumble, with a base and side of biscuit crumb.
Lemon Swirl
Baked cheesecake marbled with lemon curd. Made using fresh cream cheese, eggs and dairy cream set on a biscuit crumb base.
Cold-set Cheesecakes
A very different texture to a baked cheesecake, but still made from fresh cream and cream cheese. These cheesecakes are made by whipping together fresh cream, cream cheese and sugar, then stabilised with gelatin, set and decorated.
Fruits of the Forest
Biscuit crumb base topped with raspberries, strawberries, redcurrants, blackcurrants and blackberries then glazed.
Lemon & Lime
Cold-set cheesecake set on a biscuit crumb base topped with lemon and lime creme patisserie.
Strawberry
Cold-set cheesecake set on a biscuit crumb base topped with strawberry compote decorated with non-dairy cream.
Mandarin
Cold-set cheesecake set on a biscuit crumb base topped with mandarin segments and glazed.
