Our Desserts
A range of handmade cakes and desserts for the professional chef and caterer.
New Desserts
New products for 2010.
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Cheesecakes
Made using full-fat cream cheese, fresh eggs and cream, then baked and decorated.
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Cupcakes
Make from Cotswold flour and fresh eggs and baked in a brown paper case.
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Cakes & Traybakes
Handmade cakes and traybakes, ideal for coffee shops, cafés and takeaways.
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Flans, Tarts & Pies
Our flans, tarts and pies are made from traditional and authentic French sweet pastry recipe.
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Gateaux & Desserts
A range of handcrafted desserts for the professional caterer made from high-quality ingredients.
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La Collezione Italiana
A range of classic Italian desserts made to traditional recipes using quality ingredients
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Individual Puddings
Traditional puddings made from high-quality ingredients, ready to either heat from frozen or thaw and serve.
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Individual Desserts
A range of thaw and serve individual desserts, based on classic flavours.
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Basic
A range of basic ingredients or components to enable you to assemble your own desserts.
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Roulades
A range of thaw and serve roulades which offer the chef great value for money with easy portion control.
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Traditional Asian
Light and refreshing desserts which are fast to decorate, incorporating unusual flavours.
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