Support for Caterers

Vittles provides an extensive range of products and services to support you as a caterer...

Products made by Chefs for Chefs

The range of Vittles products has been developed by our managing director and chef Martin over the past 19 years but he won't take all the credit! Martin worked with top UK chefs for more than 10 years before starting Vittles Desserts, and during that time he worked as a pastry chef for some of the most prestigious restaurants and hotels within the UK.

High Quality Ingredients

Our products contain only the finest ingredients, such as fresh cream and Belgian chocolate, and are made in the same way a professional chef would make them. The only difference is that we make them on a much larger scale, providing us with large savings which we then pass on to you, the caterer. The result is you get high-quality products as if you had made them yourself but for a fraction of the time and cost.

For example, one of our most popular desserts, Tart au Citron is made using fresh lemon juice, fresh cream and fresh pasteurised eggs and sugar; no compounds or flavourings, just the true clean taste of lemons.

Saving Money with Portion Control

One of the most important considerations in a busy professional kitchen is achieving your profit margins. The Vittles dessert range consists of individual desserts and pre-sliced products that save you time, freeing up your staff to do other jobs. The products have been designed with this in mind, simply thaw and serve – ideal for stacking for banquets and large functions or a la carte menus.

If you would like more ideas on how to use our products and how to increase your sales, please visit our services page.

click here to find out more about our desserts »